• Kayla Bauer

Lettuce Wraps

Updated: Apr 29

Servings: 6 - 8 lettuce wraps

Preparation: 5 - 10 minutes Cooking time: 10 minutes Dietary: Gluten & dairy free, vegan

Cuisine: Asian



This delicious dinner is a great way to use lettuce. This recipe is a easy dinner and it has a crunch to it.



Ingredients:

- 1 head of lettuce

- 1 container of extra firm tofu

- 6 mushrooms

- 1 small can of water chestnuts

Optional:

- Some nuts for a topping


What Else You Need:

- Large pan

- Cutting board



Directions:



1. Bring all your ingredients together. Make sure all the

vegetables are washed. You will need 1 head of lettuce, 1 container

of extra firm tofu, 6 mushrooms, and 1 small can of water

chestnuts. If you want, you can add some nuts for a topping at

the end.


2. If you have a tofu press, press the tofu for 20 minutes. If not,

make sure to have firm or extra firm tofu. Carefully cut the tofu

into small squares. Set aside.


3. Cut up the water chestnuts and mushrooms into small pieces

about the same size as the tofu. Place into a bowl but don't mix

with the tofu.


4. In a large pan, pour in a teaspoon of oil. Add in just

the tofu and stir until lightly brown. Once done, pour into a

bowl for later.


5. Add a half teaspoon to the pan, and pour in the water

chestnuts and mushrooms. Cook until the mushrooms have

turned a darker grey and are soft.


6. Add in the tofu into the pan and stir. Turn off the heat.


7. On a plate, place a spoonful of the stir fry mixture

onto a large piece of lettuce. Serve with soy sauce if you

want. Enjoy!






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