• Kayla Bauer

Zucchini Applesauce Bread

Updated: Apr 12

Servings: 4 mini loafs Preparation time: 20 minutes Cooking time: 50 – 60 minutes


- 2 cups grated zucchini (packed and not squeezed)

- 1 large egg

- ½ unsweetened applesauce

- ½ cup honey or maple syrup

- ¼ cup brown sugar

- 1 tsp vanilla extract

- 1 tsp cinnamon

- 1 tsp baking soda

- 2 tsp baking powder

- ½ tsp salt

- 2 cups flour

- Cooking spray or parchment paper


1. Put together all the ingredients. You will need all the ingredients

listed above.

2. Preheat your oven to 350 degrees and put parchment paper on either

a 4 mini loaf pan or 2 large loaf pans.

3. In a large mixing bowl, mix together egg, applesauce, maple syrup,

vanilla, cinnamon, baking soda, baking powder, and salt.

4. Using a hand held grater, grate 2 cups of zucchini. Add the zucchini

into the mix.

5. Add the zucchini to the batter. Mix in the zucchini with medium

speed for 2 - 3 minutes or until the zucchini is well blended in the batter.

6. Pour batter into either 4 small loaf pans or 2 large loaf pans. The

parchment paper will prevent the batter from sticking to the pan.

7. Place into the oven for 50 – 60 minutes.

8. Once done, place on a cooling rack for 10 minutes. To take out of the

pan, hold the flaps of the parchment paper and pull out. Enjoy your

yummy zucchini bread!

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