• Kayla Bauer

Edible Tulips

Updated: Apr 26

Servings: 10 - 15 tulips

Preparation: 5 - 10 minutes

Cooking time: 0 minutes

Dietary: Gluten & dairy free, vegan

Cuisine: American


This recipe is made all from a garden and is a easy snack to make. Enjoy your edible tulips!



Ingredients:

- 1/2 to 1 cucumber

- 1 carrot

- 3 to 5 strawberries

What else you need:

- 15 - 20 toothpicks



Directions:



1. Gather all your ingredients. You will need 1/2 to 1 cucumber,

1 carrots, 3 - 5 strawberries and a 10 - 15 tulips.















2. Carefully cut the carrots into centimeter thick pieces. Once the 1 - 2 carrots are cut, cut two small triangle out on the top. Use the video for reference.


3. Carefully cut the off the top of the strawberries. Then cut the

strawberries into slices. Cut out 3 small triangles on the flat part

of the strawberries.


4. Carefully cut the cucumber into slices. Then cut a triangle out

on the top so that about 1/3 of the triangle has been cut like the

picture shown above.


5. Slide cucumbers on the toothpicks and add a carrot or

strawberry piece on the top. Enjoy your garden tulips!






4 views0 comments

Recent Posts

See All